Natural Tartaric Acid

Natural tartaric acid is an organic acid found in various plants, most notably in grapes.

—From food to pharmaceuticals

Natural tartaric acid is an organic acid that occurs naturally in various plants, most notably in grapes. It is recovered from byproducts of the winemaking process and purified to pharmaceutical grade quality.

Tartaric acid is a versatile compound with several properties that make it useful in various applications. It has been known to winemakers for centuries because tartaric acid is a fundamental constituent of wine, responsible for shaping its taste, aroma, and overall quality. In the food industry, tartaric acid is used as a flavoring agent and acidity regulator. It is added to candies, jellies, and other food products to enhance their tartness and improve their shelf life. In addition to its role in the food and wine industries, tartaric acid has found applications in other areas, such as pharmaceuticals and cosmetics.

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— Use Cases

Food Industry Applications

Tartaric acid is widely used in the food industry as a flavoring agent, acidity regulator, and leavening agent. It is added to candies, jellies, and other food products to enhance their tartness and improve their shelf life.

Pharmaceutical Applications

Tartaric acid is also used in the pharmaceutical industry as an excipient in certain medications. It can help to improve the stability and bioavailability of medications, and it can also be used to adjust the pH of pharmaceutical formulations.