Liquid Tartaric Acid

Brenn-O-Kem locally developed LTA500 specifically for the wine industry for use on grapes and must.

—Precise acidity control for exceptional wines

Brenn-O-Kem has developed LTA500, a high-quality liquid tartaric acid solution that contains 500 grams of natural tartaric acid per liter, specifically for the wine industry. This innovative product offers a convenient and efficient way to adjust the acidity of grapes and must, ensuring optimal wine quality.

LTA500 is formulated to provide precise control over the acidity levels in wine. By adding the appropriate amount of LTA500 to grapes or must, winemakers can effectively balance the acidity, resulting in wines with a harmonious flavor profile. In addition to its benefits for wine quality, LTA500 offers several practical advantages. It is a liquid solution, making it easy to handle and apply. LTA500 is also highly soluble, ensuring rapid and complete dissolution in grapes or must. This ensures consistent and effective acid adjustment throughout the winemaking process.

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— Use Cases

Acidity Adjustment in Grapes and Must

LTA500 can be used to increase the acidity of grapes or must, which is essential for producing wines with a balanced flavor profile. This is particularly useful in regions where grapes may naturally have low acidity.

Improved Wine Quality

By ensuring optimal acidity levels, LTA500 can contribute to improved wine quality. It can help to enhance the wine's flavor, aroma, and overall balance, resulting in a more enjoyable drinking experience.