A standout feature of grape seed oil is its high content of unsaturated fatty acids, particularly linoleic acid, which is an essential fatty acid for the human body. Apart from being a rich source of high-value fatty acids, it also contains antioxidants including vitamin E and proanthocyanidins, which help protect cells from damage caused by free radicals.

Thanks to its light flavor and higher smoke point, grape seed oil is suitable for a variety of culinary uses. Its resilience to heat makes it especially suitable for methods like frying and sautéing. In addition to its heat tolerance, grape seed oil is a heart-healthy choice.

This versatile oil has broad prospects for development with many uses including culinary, cosmetics and industrial applications.