Grape byproducts are rich in nutrients, including fibre, vitamins, and minerals, that are essential for animal growth and development. Additionally, grape byproducts contain polyphenols, which have antioxidant properties that can protect animals from disease and stress. By utilising grape byproducts, farmers can reduce their environmental impact by diverting waste from landfills and reducing their carbon footprint. This can help to promote sustainable agriculture and protect the environment.