— Pioneering byproduct processing since 1968.
Welcome to Brenn-o-kem
Transforming winery byproducts into premium natural products for global markets.
— Our trusted clients
— Discover Our Products
Brenn-O-Kem is positioned for continued growth, showing our respect for the land and those who utilise it by transforming agricultural waste into value positive products.
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Used in the formulation of Oxiprovin®, an antioxidant for the preservation of good health and venous health.
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—Our Services
Our aim is to make a meaningful contribution to agricultural sustainability measured by the volume of waste we transform and the value that results from that transformation.
Grape Pomace
Grape pomace, the solid remains of grapes after pressing for juice or wine production, includes skins, seeds, stems, and pulp.
Wine Lees
Wine lees is the sediment left behind after racking of grape juice or wine. It contains spent yeast, tartrates and alcohol.
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—Latest News
Stay updated with our latest news and events.
—Client Feedback
What our clients say about us.
Kobus Gerber
Winemaker
Ek Kobus Gerber wynmaker van Durbanville Hills getuig hiermee dat ons al baie jare gebruik maak van Brenn-O-Kem se dienste, wat insluit lewering van wynmoer sowel as aankoop van wynsteensuur, vloeibare wynsteensuur en “cream of tartar”. Die diens vanaf Brenn-O-Kem was nog altyd van hoogstaande gehalte met vriendelike en behulpsame werknemers.
Samuel Viljoen
Cellar Manager - Heineken Beverages
Brenn-O-Kem lewer uitstekende diens. Verwydering van wynmoer en doppe geskiet spoedig. Kommunikasie is deurgaans goed. Inligting wat benodig word vir sertifiserings doeleindes word vinnig voorsien.
Paul Burger
Senior Winemaker – Nuy Winery
At Nuy Winery, we rely on Brenn-O-Kem’s top-quality tartaric acid and their exceptional service in the removal and processing of our wine lees and grape skins. We wouldn’t be able to do what we do without them.
KWV
Leading South African wine & spirits producer
Brenn-O-Kem supplies excellent and quick service all round with quality products. Sometimes their value and the big role they play in the South African wine industry is truly underestimated.