Grape Alcohol

Produced from grape pomace and wine lees. The alcohol is sold back into the wine industry.

—Fortifying flavors, elevating wines.

Our grape alcohol is distilled primarily from grape pomace (the solid remains of grapes after crushing and pressing) and wine lees (sediment that settles at the bottom of winemaking vessels). The grape alcohol is sold to distilleries for use in liquor products.
Alcohol from vitivinicultural origin constitutes a permissible ingredient in fortified wine and some special classes of spirits. The byproducts of the wine industry are thus reintroduced into the winemaking process.

Contact Us

— Use Cases

Wine industry

Liquor products

—Get In Touch

We are resolved to build on our credentials as byproduct processors by transforming winemaking residuals into value positive products.

Head Office

+27 (0) 23 231 1060

Off the R46 between Wolseley and Ceres, Wolseley, 6830

Products

Services

Wine Lees Plant

+27 (0) 23 342 0817

2 Abattoir Street, Worcester, 6850

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Brennokem
All rights reserved.
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