Brenn-O-Kem is a South African company that has revolutionized the wine industry by developing innovative solutions for recycling wine waste. With a commitment to sustainability and resource conservation, Brenn-O-Kem has transformed what was once considered waste into valuable products.
How Brenn-O-Kem Works:
- Waste Collection: Brenn-O-Kem collects wine lees and grape pomace from wineries across South Africa. These byproducts are often difficult and costly for wineries to dispose of.
- Processing and Recycling: The collected materials are processed using advanced techniques to extract valuable compounds and create a range of products.
- Product Development: Brenn-O-Kem offers a variety of products derived from wine waste, including:
- Cream of tartar: A natural food additive used in baking and other culinary applications.
- Grape seed oil: A rich source of antioxidants and fatty acids, often used in skincare and dietary supplements.
- Grape seed extract: A popular ingredient in health supplements due to its antioxidant properties.
- Grape alcohol: A versatile solvent used in various industries.
Benefits of Brenn-O-Kem‘s Solutions:
- Product Innovation: The company’s research and development efforts have led to the creation of innovative and high-quality products.
- Environmental Sustainability: Brenn-O-Kem’s approach reduces the environmental impact of the wine industry by diverting waste from landfills.
- Resource Conservation: The company’s recycling processes conserve valuable resources and reduce the need for synthetic materials.
- Economic Benefits: Brenn-O-Kem provides a sustainable revenue stream for wineries and supports local economies.